Cake on a stick!

I decided NOT to post a picture of my product...mostly because I was afraid. Afraid that if I stopped dipping and wrapping long enough to take a picture, I might try one. And if I tried one, I just might eat them all! Plus mine are a bit messier!

This picture doesn't have a stick, but if you scroll down you can see what some people (namely Bakerella!)
do when they have time on their hands! (or maybe she is just really amazing?!)

 

Red Velvet Cake Balls

1 box red velvet cake mix (cook as directed on box for 13 X 9 cake)
1 can cream cheese frosting (16 oz.)
1 package chocolate bark (regular or white chocolate)
wax paper

1. After cake is cooked and cooled completely, crumble into large bowl.
2. Mix thoroughly with 1 can cream cheese frosting.
3. Roll mixture into quarter size balls and lay on cookie sheet. (Should make 45-50. You can get even more if you use a mini ice cream scooper, but I like to hand roll them.)
4. Chill for several hours. (You can speed this up by putting in the freezer.)
5. Melt chocolate in microwave per directions on package.
6. Roll balls in chocolate and lay on wax paper until firm. (Use a spoon to dip and roll in chocolate and then tap off extra.)

I also only melt a few pieces of chocolate bark at a time because it starts to cool and thicken. It's easier to work with when it's hot.